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Professional chemical and micro-biological analysis of animal feeds, water and fresh meat · Hygiene surveys and HACCP compliancy support to the corporate and private agricultural industry

Specialists in

  • Analysis of commercial feeds and ingredients
  • Product specification validation
  • Feed energy calculation
  • Rancidity and micro toxin level determination
  • Chemical and micro biological analysis of potable water
  • Hygiene surveys and HACCP support of farms, abattoirs and factory premises
  • Shelf life determination of meat products

Our analyses are backed by qualified and experienced professionals and regularly referenced in ISO accredited proficiency testing rounds


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